Lamb Shanks with soft polenta, courtesy of the mini recipe books that you could get with the Herald sun. This one came from the Guy Grossi cookbook.
Wednesday, November 10, 2010
On the menu this month....
Steamed, and crispy fried dumplings with Nuoc cham dipping sauce. You can find a great recipe for Nuoc cham (Vietnamese chilli sauce) here. If you make it correctly, the chilli will float on the surface - apparently a pre-requisite for finding a partner in Vietnam!
Lamb Shanks with soft polenta, courtesy of the mini recipe books that you could get with the Herald sun. This one came from the Guy Grossi cookbook.
Lamb Shanks with soft polenta, courtesy of the mini recipe books that you could get with the Herald sun. This one came from the Guy Grossi cookbook.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment