The answer - a resounding YES! What could it be you ask? Nothing other than a very close relative - cookie dough ice cream. After making cookies and cream ice-cream (see the previous post) there was some extra dough left. Rather than make lots of cookies that we probably wouldn't eat (we probably would but that's not the point) I put some of the leftover dough into the freezer.
Last night I microwaved this leftover dough for a minute or two, until it was just soft. I then chopped it up into small chunks. It tasted really good just out of the microwave by the way. I whipped up a batch of standard vanilla ice cream, and when there was about 1 minute to go, I tipped in the cookie dough chunks (well what was left after I ate quite a few).
The results were fantastic. I don't know why this tastes better when the cookies are un-cooked but it just does. The chocolatey chunks are softer, and are a little sweeter I think. I know when I was a kid there was always something about licking the cake batter or something similair off a spoon when Mum was cooking, mabye it somehow harks back to this taste.
Anyway, no photo of this, see post below... it looks exactly the same!
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